but this pie is bringing a little "slice" of summer to us now!
Strawberry Margarita Pie
1 1/2 cups crushed pretzels
1/4 cup granulated sugar
2/3 cup butter, melted
1 (14-ounce) can sweetened condensed milk
1/4 cup fresh lime juice
1/4 cup tequila
4 tablespoons triple sec
1 cup fresh or frozen strawberries, chopped
1 (12-ounce) container non-dairy whipped topping
Red and yellow food coloring (optional)
Combine crushed pretzels, butter and sugar together.
Press into a 9-inch pie plate. Set aside.
In a bowl, mix together the tequila, triple sec, condensed milk and lime.
Pour half of the mixture into another bowl.
- Add strawberries and a few drops of red food coloring to one half. Fold in 1 cup of whipped topping.
- To the remaining half of tequila mixture, add just a drop or two of yellow food coloring and fold in 1 cup whipped topping.
Spoon into crust, alternating the colors. Refrigerate for several hours or overnight.
